Three in 10 Americans report eating more protein from whole-plant sources

Question: “Thinking about the past 12 months, how has your consumption of the following changed?”

Online survey of 1,005 consumers conducted March 23-April 4, 2022

*Revised text vs 2021

**New addition in 2022

Source: International Food Information Council. 2022 Food & Health Survey, 18 May 2022. https//foodinsight.org/2022-food-and-health-survey/

Fortified soy-based milk and yogurt

18% eat more now

14% eat less now

28% eat less now

Red meat

18% eat more now

20% eat less now

Blended meat products**

20% eat more now

22% eat more now

Plant-based meat /seafood alternatives*

13% eat less now

Other plant-based dairy alternatives

12% eat less now

23% eat more now

Dairy

25% eat more now

17% eat less now

19% eat less now

26% eat more now

Seafood

Poultry/eggs

27% eat more now

14% eat less now

24% eat more now

Protein from plant sources*

10% eat less now