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Editorial

Mark Tisdale
Publisher
248-786-1250
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Kelley Rodriguez
Editor-in-Chief
614-974-9253
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Art & Production

Courtney Fathers 
Art Director
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Kelly Southard-Mitchell 
Advertising Production Manager
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Sales Strategists

Sam Wilson
Associate Publisher/Midwest Sales Manager
847-405-4075
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John Brandt
Northeast Regional Sales Manager
832-691-0370
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Mark Tisdale
Publisher / Southeast
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Wayne Wiggins Jr.
Western Regional Sales Manager
415-387-7784
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Pamela Mazurk
International Marketing & Media Sales/Strategist
Europe, Australia, Asia, India
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Suzanne Sarkesian
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MARKETING

Rachel Beaubien
Brand Marketing Manager

Danielle Robb
Event Manager
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Jill L. DeVries
Corporate Reprint Manager
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Amy Schuler
Group Audience Marketing Manager

Megan Neel
Corporate Integrated Media Manager

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Darrell Dal Pozzo

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Rita M. Foumia

Production Director
Vincent M. Miconi

Finance Director
Lisa L. Paulus

   


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Michael T. Powell

Online Development Director
Nikki Smith

Clear Seas Research Director
Beth A. Surowiec

Chief Events Officer
Scott Wolters

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REFRIGERATED & FROZEN FOODS (R&FF)

REFRIGERATED & FROZEN FOODS, a supplement to FOOD ENGINEERING, is published 7 times annually, Jan, Mar, May, Jul, Sep, Nov and Dec by BNP Media II, L.L.C., 2401 W. Big Beaver Rd., Suite 700, Troy, MI  48084-3333.  Telephone: (248) 362-3700, Fax: (248) 362-0317.     

Copyright 2022, by BNP Media II, L.L.C. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher.  The publisher is not responsible for product claims and representations.

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